This one is for you Terry..
This is my friend's mom's recipe and it's amazing.
What you need:
16 oz cream cheese, room temp.
1/2 c. chutney
1/4 c finely chopped scallions
1 med clove garlic, minced
1/2 c . shredded colby cheese
1/2 c. shredded monterey jack cheese
Salt & pepper
1 c. coarsely chopped pecans (optional)
In a med. bowl , combine the first 4 ingredients. Stir until well blended. Add the colby and jack cheeses. Stir and season with salt and pepper. Form into a ball and roll in pecans. Chill in the refrigerator.
Makes 2 balls. Serve with crackers.